Sustainability

Butter is committed to moving our industry to a Climate Positive future, by embracing and driving sustainable practices. Each of our team and all our freelance producers are AdGreen trained. 

We believe in pushing ourselves, our suppliers and agency colleagues to reduce environmental impact through proactive solutions. Our aim is to help change the way we work and drive higher standards which then become industry norms.

Butter has worked with Ecoscope to audit our productions for environmental impact and accurate CO2 emissions data. This gives us a baseline to understand emissions and do something about them.

As an immediate response, Butter offsets CO2 emissions from our productions. In fact, we double offset, meaning we offset TWICE the emissions we create. We do this to address possible errors in measurement and to make our productions NET NEGATIVE.

To see a case study of sustainable production in practice, see our Woodie’s Case Study.

We have audited recent productions for environmental impact and accurate CO2 emissions data. We have a sustainability policy which we review and update as we develop new learnings. This allows us to implement practices which we treat as standard and look to improve upon these.

In addition to the urgency with which Butter is addressing the sustainability challenge, we are working with our colleagues in Commercial Producers Ireland to implement better practices and a more rigorous focus on how to make production more sustainable.

See the CPI Sustainability Guidelines.

Finally, here are some of the ways we reduce the impact on our environment: